Andouille

Average Weight Per Pack is .90lb

Andouille is a smoked sausage traditionally associated with France, in the United States, particularly in Louisiana Creole and Cajun cooking, andouille usually refers to a coarsely ground pork sausage seasoned with garlic, pepper, onions, and spices. Its bold, spicey, smoky flavor makes it a popular ingredient in dishes such as gumbo, jambalaya, red beans and rice, and étouffée.