Pork Fat

Average Weight Per Package 

Pork fat, also known as lard when rendered, is a versatile cooking fat valued for its rich flavor and high heat tolerance. It can be used for frying, roasting, baking, and sautéing, and it often adds a crisp texture to foods such as potatoes, pastries, and fried meats. Rendered pork fat should be stored in a sealed container in the refrigerator for freshness. As with other fats, it is best enjoyed in moderation as part of a balanced diet.