Pork Sausage

Average Weight Per Pack 1lb

Pork sausage is a flavorful meat product made primarily from ground pork, seasonings, and sometimes herbs or other ingredients. It is available in many forms, including breakfast links, patties, Italian-style sausage, bratwurst, and bulk sausage for recipes. Common seasonings include salt, pepper, sage, fennel, garlic, paprika, and red pepper flakes, depending on the variety. Pork sausage should be cooked thoroughly to an internal temperature of 160°F (71°C) for food safety. It can be served with eggs, added to pasta sauces, used in soups and casseroles, or grilled and served on a bun. Because it may be high in sodium and saturated fat, enjoying it in balanced portions alongside vegetables, whole grains, or other nutritious foods can support a well-rounded meal.