Shoulder Picnic Roast

Average Weight Per Pack 5lbs

Feeds 8-10 People

Shoulder picnic roast is a flavorful, budget-friendly cut of pork taken from the lower portion of the shoulder. It has generous marbling and connective tissue, making it especially well suited for low-and-slow cooking methods such as roasting, braising, smoking, or slow cooking. When cooked until tender, the meat becomes juicy and easy to pull apart for sandwiches, tacos, rice bowls, or classic barbecue plates. For best results, season the roast with salt, pepper, garlic, paprika, or your preferred dry rub, then cook it covered or at a low temperature until it reaches a tender, shreddable texture. Because picnic roast may include skin and bone, it can deliver rich flavor and a crisp exterior when prepared properly. Let the roast rest before slicing or pulling the meat to help retain its juices.