Pork Tenderloin

Average Weight Per Pack 1lb

Pork tenderloin is a lean, tender cut of meat taken from the muscle along the pig’s backbone. It is known for its mild flavor, quick cooking time, and versatility in the kitchen. Because it is naturally low in fat, pork tenderloin benefits from careful cooking to keep it juicy; an internal temperature of 145°F (63°C), followed by a short rest, produces pork that is safe and lightly pink in the center. It can be roasted, grilled, pan-seared, or sliced into medallions, and it pairs well with seasonings such as garlic, rosemary, paprika, mustard, and black pepper. Before cooking, remove any silver skin—the thin, tough membrane on the surface—for the most tender result. Serve pork tenderloin with roasted vegetables, potatoes, rice, or a fresh salad for an easy and satisfying meal.