Bone-In Pork Chop

Average Weight Per Pack 1lb

2 Pork Chope Per Pack

A bone-in pork chop is a flavorful cut of pork that includes part of the rib or loin bone. The bone helps retain moisture during cooking and can add richness to the finished dish. For best results, season the chop with salt, pepper, and any preferred spices, then sear it in a hot skillet until browned on both sides. Finish cooking over medium heat or in the oven until the thickest part reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest before serving. Bone-in pork chops pair well with roasted vegetables, mashed potatoes, rice, or a fresh salad.