St. Louis Style Ribs

Average Weight Per Pack 1.8 lb

St. Louis style ribs are a classic pork cut known for their rich flavor, tender texture, and uniform shape. These ribs have more marbling than baby back ribs, which helps keep the meat juicy during low-and-slow cooking. Traditionally, they are seasoned with a dry rub featuring brown sugar, paprika, garlic, pepper, and spices, then smoked until tender with a flavorful bark. They are often finished with a tangy, tomato-based barbecue sauce, though serving the sauce on the side lets the smoky pork flavor stand out.