Beef Soup Bones

Average Weight Per Pack 1.8 lbs

Beef soup bones are a flavorful foundation for homemade broths, soups, stews, and sauces. Typically cut from shank, knuckle, marrow, or neck bones, they contain connective tissue and marrow that add rich taste and body as they simmer. For a simple beef broth, roast the bones first for deeper flavor, then simmer them gently with water, onions, carrots, celery, herbs, and seasonings for several hours. Strain the finished broth before using it in recipes or storing it in the refrigerator or freezer. Beef soup bones are an economical, traditional choice for creating hearty, comforting meals from scratch.