Beef Marrow Bones

Average Weight Per Pack 2.5lbs

Beef marrow bones are cut from the leg bones of cattle and contain rich, flavorful bone marrow. They are commonly roasted, simmered for broth, or used to make stock. When roasted, the marrow becomes soft and spreadable, with a savory, buttery texture that pairs well with toast, herbs, and a pinch of salt. For broth or stock, simmer the bones gently with water, vegetables, and seasonings to create a full-bodied base for soups, sauces, and stews. Choose bones from a trusted butcher or supplier, and cook them thoroughly before serving.