Brisket

1/2 and whole available average weight for 1/2 is 1lb

Brisket is a flavorful cut of beef taken from the lower chest of the cow. Because it contains a good amount of connective tissue, it is best cooked low and slow until tender. Popular preparation methods include smoking, braising, and slow roasting. When properly prepared, brisket becomes juicy, tender, and rich in beefy flavor. It is often served sliced with barbecue sauce, paired with classic sides such as coleslaw, baked beans, and potatoes, or used in sandwiches, tacos, and other hearty dishes.