Flank Steak

Average Weight Per Pack .75 oz

Flank steak is a flavorful, lean cut of beef taken from the abdominal muscles of the cow. It has a pronounced grain and a rich, beefy taste, making it a popular choice for fajitas, stir-fries, salads, sandwiches, and grilled steak dishes. Because it is relatively lean, flank steak is best cooked quickly over high heat to medium-rare or medium doneness; overcooking can make it tough. For the best texture, let the steak rest for several minutes after cooking, then slice it thinly against the grain. A simple marinade with oil, citrus juice or vinegar, garlic, and seasonings can add flavor and help tenderize the meat before grilling, broiling, or pan-searing.