London Broil

Average Weight Per Pack 2.4 lbs

London broil is a classic American dish made by marinating a lean cut of beef—most often flank steak or top round—then broiling or grilling it at high heat. Despite its name, it is not traditionally associated with London, England. The key to a tender result is to marinate the meat for several hours, cook it quickly to medium-rare or medium doneness, let it rest, and slice it very thinly against the grain. A simple marinade may include soy sauce, olive oil, garlic, Worcestershire sauce, lemon juice or vinegar, and black pepper. Serve London broil with roasted vegetables, potatoes, a fresh salad, or crusty bread for a satisfying meal.