Cube Steak

Average Weight Per Pack 1lb

Cube steak is a tenderized cut of beef, typically made from top round or top sirloin, that has been mechanically tenderized to create its distinctive cubed pattern. It is an affordable, flavorful option that cooks quickly and works especially well for classic comfort-food dishes such as chicken-fried steak, country-fried steak, or steak with onion gravy. For best results, season cube steak with salt, pepper, and your preferred spices, then pan-fry it over medium-high heat for a few minutes per side until browned and cooked through. Avoid overcooking, as this lean cut can become dry. Serve it with mashed potatoes, vegetables, rice, or a simple pan gravy for a satisfying meal.