Ribeye Steak

Average Weight Per Pack .53 oz

Each Steak Packaged Seperately

Ribeye is a richly marbled cut of beef taken from the rib section, prized for its tender texture and bold, buttery flavor. The generous fat marbling melts as it cooks, helping keep the steak juicy and flavorful. Ribeye can be served boneless or bone-in, with the bone-in version often called a rib steak or cowboy ribeye when the bone is left long. For best results, season simply with salt and pepper, sear over high heat, and cook to your preferred doneness. Let the steak rest for several minutes before slicing so the juices can redistribute.