Loin Strip Steak

Average Weight Per Pack .25 oz

Each Steak Packages Seperately

Loin strip steak, often called New York strip steak, is a tender, flavorful cut of beef taken from the short loin. It is known for its firm texture, rich beef taste, and balanced marbling. This steak is well suited to grilling, pan-searing, or broiling. For best results, season it simply with salt and pepper, cook it over high heat to develop a browned crust, and let it rest for several minutes before slicing. Loin strip steak is commonly served with roasted vegetables, potatoes, salads, or a classic steak sauce.