Skirt Steaks

Average Weight Per Pack .63 oz

Skirt steak is a flavorful, thin cut of beef taken from the cow’s diaphragm muscles. Known for its rich beefy taste and loose grain, it is a popular choice for fajitas, tacos, stir-fries, and grilled steak dishes. Because skirt steak can become tough if overcooked, it is best prepared quickly over high heat and served medium-rare to medium. Marinating the meat for 30 minutes to several hours can add flavor and help tenderize it. After cooking, let the steak rest briefly, then slice it thinly against the grain for the most tender bite. Whether seasoned simply with salt and pepper or paired with a bold marinade, skirt steak delivers satisfying flavor in a quick, versatile meal.