Beef Tenderloin Filet

Average Weight Per Steak .30 oz 

Packaged 1 Steak Per Pack

Beef tenderloin filet is a premium, exceptionally tender cut taken from the tenderloin, a muscle that does very little work and therefore has a naturally delicate texture. Often served as filet mignon when cut into individual portions, it has a mild, refined beef flavor and benefits from simple preparation. For best results, season generously with salt and pepper, sear in a hot skillet or grill until browned, and finish to your preferred doneness—typically medium-rare for maximum tenderness and juiciness. Let the filet rest for several minutes before slicing so the juices can redistribute. Pair it with roasted vegetables, potatoes, a red wine reduction, or a classic béarnaise sauce for an elegant meal.