Beef Stew Meat

Average Weight Per Pack 1lb

Beef stew meat is a convenient, flavorful cut of beef prepared for slow cooking. It typically consists of bite-sized pieces cut from tougher, well-exercised areas of the animal, such as chuck or round. When simmered gently in broth, wine, or sauce, the connective tissue breaks down and creates tender, rich pieces of meat. It is ideal for classic beef stew, chili, soups, pot roast-style dishes, and hearty casseroles. For best results, brown the meat in small batches before adding liquid, then cook it slowly over low heat until fork-tender. Keep refrigerated and cook thoroughly to an internal temperature of 145°F, followed by a three-minute rest.